Palaak Panner

Here is one of my favorite Paalak Paneer recipe which is simple, yummy and healthy!

Ingredients:

Spinach (1 big bunch)

Cottage Cheese / Paneer (200 gms)

Onion (1 large)

Tomato (1 large)

Oil (1 tbsp)

Garlic (1 tsp)

Ginger (1 tsp)

Turmeric powder

Red chilly powder

Cumin seeds (1/2 tsp)

Coriander powder (1/2 tsp)

Garam Masala (1/4 tsp)

Lemon juice (1 tsp)

Salt (as per taste)

Method:

1. Roughly chop spinach and boil it in a pressure cooker with half glass of water for one whistle
2. Once the boiled spinach is cool, grind it to make a paste and keep aside
3. In a frying pan, add oil
4. Fry cumin seeds, garlic, chopped onions and garlic
5. Once onions turn brown, add chopped tomatoes. Keep frying until tomatoes are done
6. Add turmeric powder and red chilly powder and fry for sometime
7. Put the spinach paste.
8. Add salt, cumin powder, coriander powder, garam masala powder and cook on medium flame for 5 minutes
9. Add paneer pieces
10. Delicious Palaak Paneer is ready to serve with rice or chapattis